4-5 cups of finely sliced cabbage
2-3 grated carrots (or julienne on a mandolin)
Large handful of mint leaves
1 small-medium red onion finely sliced
Dressing:
2 cloves of garlic, crushed
1 chilli, finely chopped (seeds removed if you don’t like too much heat)
2 tbsp caster sugar
¼ cup fish sauce (soy sauce or tamari for vegetarians)
1/3 cup of lime juice or a mixture of lime juice and rice vinegar
Stir the dressing ingredients well to dissolve sugar. Taste to check for your idea of a nice balance of sweet, spicy, sour and salty. Pour over salad. Variations: Poached chicken, or fish or tofu with vermicelli rice noodles are a nice addition to this salad to make it a light meal although more dressing may then be necessary.
"The weekly arrival of a box full of fresh produce from Folland Organics is a delightful occasion. The fruit and veg are always of the highest quality, follow the seasons and are sourced as far as possible from small and local growers."
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
