Ingredients
Olive oil
2 cloves of garlic Sliced thinly
320g kalettes, sliced lengthwise.
1 Small chili, sliced thinly.
Salt & pepper to taste.
Stir fried Kalettes
by John Mclaren
Directions
Add a splash of olive oil to your favourite frying pan. You will need one that has a lid. When the olive oil is hot add garlic and chili. Sauté over low heat until aromatic. . Add kalettes and a couple of spoons of water, stir to combine with the ingredients and cook over medium heat with a lid on to steam the kalettes. When the kalettes have turned slightly bright green and slightly tender remove the lid and allow the water to evaporate , season with salt pepper.
"Rob, Shelley and the team have been delivering delicious, high quality food to us for the past two years, including lots of fantastic locally grown produce. This family couldn't do without them"
— EA
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