Steamed Mixed Greens-Stems and Radish
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
1 Clove garlic
1 Small knob of ginger
¼ c Virgin coconut oil
2 Bunches of greens; choy sum or pak choy, especially the stems
Lemon juice, cider vinegar or aged kombucha to season
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