Ingredients
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
Honey Glazed Carrots
by Agatha Bolla
Directions
1. Cut all carrots into julienne style and place in dish 2. Add the lemon juice, honey, rosemary, salt & pepper 3. Put in the oven for 40 minutes to cook, make sure to turn them so that the honey doesn't caramelise and burn
"Really excellent quality produce (lots of it local as well as organically grown), sold by genuinely lovely people at fair prices. We are very happy customers!"
— Charlotte and Matt
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.