Ingredients
1 cup fresh plump blueberries
1 cup honey-flavored greek yogurt
1 tablespoon agave or honey
FroYo Covered Blueberries
by Gianna Dinuzzo
Directions
Line a baking sheet with parchment paper. Add the yogurt the a small bowl, then mix in agave/syrup. Gently add in the berries and stir until well coated. Using a fork or spoon, place each yogurt covered blueberry on the parchment paper, keeping them spaced out from each other. Freeze for at least 1-2 hours before enjoying.
"Rob, Shelley and the team have been delivering delicious, high quality food to us for the past two years, including lots of fantastic locally grown produce. This family couldn't do without them"
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