Ingredients
4 cobs of corn or approx. 4 cups of corn kernels
1 red onion
1 1/2 cups self-raising flour
2 eggs
1/2 cup milk
1/2 cup fresh coriander
salt & pepper
oil for frying
Corn Fritters
by Nourish Magazine
Directions
If using fresh corn, remove the kernels from the cob. Place 2 cups of corn, the red onion and coriander in the food processor and blitz. Add the eggs, milk and flour and whiz until just combined. Tip into a bowl and mix in remaining corn. Season well with salt and pepper. Heat oil in a pan and cook fritters in batches over a medium heat. Serve with bacon, avocado and tomato for a complete meal or with an avocado salsa as an entree.
"Rob, Shelley and the team have been delivering delicious, high quality food to us for the past two years, including lots of fantastic locally grown produce. This family couldn't do without them"
— EA
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