1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
Preheat oven to 180 C. Place broccoli pieces in a roasting tray and toss with garlic, olive oil, salt and pepper and place in oven. After 15 minutes add the feta, chilli and oregano, give it a stir and roast for another 5 minutes. Serve with lemon.
"Rob, Shelley and the team have been delivering delicious, high quality food to us for the past two years, including lots of fantastic locally grown produce. This family couldn't do without them"
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